Kha Trei Linh
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Kha Trei Linh
Wash and drain the fish. Stir vinegar and palm sugar until smooth then add salt, pepper and garlic.
- Place the fish in the palm sugar mixture and let it stand for 30 minutes.
- Cut sugar cane lengthways and place at the bottom of a brass pot.
- Lift the fish from the palm sugar and arrange on top of the sugar cane sticks.
- Add 4 cups water and boil, then pour in the palm sugar mixture and simmer until half the liquid has evaporated.
Ingredients:
- 1 kg trei linh
- 1½ tbsp palm sugar
- 1 tbsp vinegar
- 1 tbsp garlic, chopped
- 4 sticks sugar cane
- 1 tbsp salt
- ½ tsp black pepper
- 4 cups water
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